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BRUNCH

Wake up, sleepyhead.

 

IT's BRUNCHTIME!

Come by for brunch at the Tavern, every Sunday from 10am till 3pm.


 

A.T. EGGS

 

Tavern Fry Up

eggs, bacon, capicola, irish bangers, mushrooms,
baked beans & rye toast

A.T. Benedict Burger

8 oz beef patty, house smoked bbq pulled pork,
over easy egg & hollandaise sauce

STEAK & EGGS

8 oz NY strip steak, 2 eggs, corned beef hash & toast

Rise & Shine Patty Melt

8 oz beer patty, hash browns, bacon, swiss,
caramelized onions, egg & hollandaise sauce on griddled rye

A.T. Eggs Benedict

english muffin, capicola, poached eggs & hollandaise sauce
[sub lox or crab]

Smokin’ Hash

house smoked corned beef & potato hash,
melted cheddar & eggs w/ garlic toast

Croque Madame

open face sandwich w/ capicola,
gruyere mornay & sunny side eggs

 
 

SIGNATURES

 

Smoked Salmon BLT

smoked salmon, bacon, lettuce & tomato
w/ dill cream cheese on griddled rye

Chicken & Waffle “Tacos”

waffle shell stuffed w/ buttermilk fried chicken, fried chicken, fried sage, served w/ spicy maple syrup & cinnamon whiskey maple cream

A.T. Burger

8 oz beef patty, lettuce, tomato, caramelized onions,
muenster cheese & tavern sauce on a brioche bun

Banana French Toast

challah bread, bruleed bananas, candied pistachios,
whipped cream & maple syrup

Baby Beet & Goat Cheese Tart

individual puff pastry w/ baby beets, goat cheese,
balsamic fig jam, sweet pickled onions & baby arugula

SHRIMP & GRITS

local shrimp, stone ground grits, tasso ham served w/red eye gravy

Biscuits & Gravy

fresh baked biscuits w/ country sausage gravy

Smoked Wings

dry rubbed wings, slow smoked & tossed w/ buffalo or bbq sauce

A.T. Breakfast Pretzel

soft tavern pretzel sprinkled w/ cinnamon sugar
& served w/ peanut butter caramel sauce

 
 

GREENS

 

Bacon & Eggs Salad

mixed greens, bacon lardons, champagne buttermilk dressing, sunny side up egg & garlic bread

hail caesar!

caesar salad topped w/ beer battered anchovies, parmesan & herb croutons, served w/ house-made dressing

the wedgie

iceberg wedge, bacon, cherry tomatoes, chives, fried onions & blue cheese dressing

 
 

OMELET STATION

 

Meats:

ham, bacon, shrimp & sausage

Veggies:

peppers, onions, tomatoes, green onions, spinach & mushrooms

Cheeses:

cheddar, feta, swiss, goat & blue

 
 

SIDES

Toast or biscuit

Stone ground grits

Corned beef hash

Bacon

Irish Bangers

 

ADULT BEVERAGES

 

MIMOSAs

start with:
a glass of sparkling wine OR
a glass of Domaine Chandon Napa

 

Traditional mimosa

w/ Natalie’s orange juice

Strawberry Lemonade mimosa

w/ Natalie’s Strawberry Lemonade

Orange & Beet mimosa

w/ Natalie’s Orange Beet Juice

Peach Bellini

w/ Simply Peach

 

BOURBON

B&T

Bulliet bourbon, mint simple syrup, lemon & lime juice
w/ brewed tea, garnished w/ an orange slice

Vanilla Old Fashioned

Bulliet bourbon, simple syrup, bitters,
licor 43 vanilla, garnished w/ an orange slice

Bloody Mary Bar

start with:
a glass of Smirnoff vodka

add:
spicy pickles
green beans
celery
baby onions
lemons
limes
pepperoncinis
baby corn
cherry tomatoes
bacon
shrimp
cucumber
olives
okra
pickle spears
red peppers
pepperoni
sugarsnap wasabi peas
vienna sausages
asparagus
and other seasonal faves...

 
 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.