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BRUNCH

Wake up, sleepyhead.

 

IT's BRUNCHTIME!

Come by for brunch at the Tavern, every Sunday from 11am till 4pm.


 

A.T. EGGS

 

RISE & SHINE PATTY MELT

8 oz beef patty, hashbrowns, bacon, swiss, caramelized onions, egg & hollandaise on griddled rye

SMOKIN’ HASH

house smoked corned beef & potato hash,
melted cheddar & 2 eggs w/ garlic toast

A.T. Eggs Benedict

english muffin, capicola, poached eggs & hollandaise sauce
[sub lox or crab]

Croque Madame

open face sandwich w/ capicola,
gruyere mornay & sunny side eggs

 
 

SIGNATURES

 

FIVE ONION SOUP

five onions, beef broth, baguette crouton & melted gruyere cheese

Smoked Salmon BLT

smoked salmon, bacon, lettuce & tomato
w/ dill cream cheese on griddled rye

FISH & CHIPS

crispy beer battered white fish served w/ tavern fries & chipotle tartar sauce - choose one or two pieces

CENTRE STREET CHICKEN SANDWICH

grilled chicken, pimento cheese, lettuce, tomato & bacon w/ spicy aioli, on a potato bun

A.T. SHRIMP CHOWDER

locally caught shrimp in white chowder w/ dry sack sherry & warm garlic toast

Biscuits & Gravy

fresh baked biscuits w/ country sausage gravy & two eggs

A.T. PRETZEL

soft tavern pretzel served w/ beer cheese sauce & spicy ale mustard  (v)

Chicken & Waffle “Tacos”

waffle shell stuffed w/ buttermilk fried chicken, fried sage, served w/ spicy maple syrup & cinnamon whiskey maple cream

BELGIAN WAFFLE

w/ caramelized bananas, chocolate ganache
& peanut butter caramel sauce

Smoked Wings

dry rubbed wings, slow smoked & tossed w/ buffalo or bbq sauce

A.T. Burger

8 oz beef patty, lettuce, tomato, caramelized onions,
muenster cheese & tavern sauce

SHRIMP & GRITS

local shrimp, stone ground grits, tasso ham served w/ red eye gravy

A.T. Breakfast Pretzel

sweet soft tavern pretzel sprinkled w/ cinnamon sugar
& served w/ peanut butter caramel sauce

 
 

GREENS

 

hail caesar!

caesar salad topped w/ parmesan & herb croutons, served w/ house-made dressing

the wedgie

iceberg wedge, bacon, cherry tomatoes, chives, fried onions & blue cheese dressing

BEET IT

roasted baby gold beets, baby arugula, goat cheese & candied pistachios, dressed w/ blood orange vinaigrette

 
 

OMELET STATION

 

Meats:

ham, bacon, shrimp & sausage

Veggies:

peppers, onions, tomatoes, green onions, spinach & mushrooms

Cheeses:

cheddar, feta, swiss, goat & blue

 
 

SIDES

Toast

Stone ground grits

Corned beef hash

Bacon

 

ADULT BEVERAGES

 

MIMOSAs

start with:
a glass of sparkling wine OR
a glass of Domaine Chandon Napa

 

Traditional mimosa

w/ Natalie’s orange juice

Strawberry Lemonade mimosa

w/ Natalie’s Strawberry Lemonade

Orange & Beet mimosa

w/ Natalie’s Orange Beet Juice

Peach Bellini

w/ Simply Peach

 

BOURBON

B&T

Bulliet bourbon, mint simple syrup, lemon & lime juice
w/ brewed tea, garnished w/ an orange slice

Vanilla Old Fashioned

Bulliet bourbon, simple syrup, bitters,
licor 43 vanilla, garnished w/ an orange slice

Bloody Mary Bar

start with:
a glass of Smirnoff vodka

add:
spicy pickles
green beans
celery
baby onions
lemons
limes
pepperoncinis
baby corn
cherry tomatoes
bacon
shrimp
cucumber
olives
okra
pickle spears
red peppers
pepperoni
sugarsnap wasabi peas
vienna sausages
asparagus
and other seasonal faves...

 
 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.