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LOCAL FOOD

American brewpub styled, southern twisted comfort food.

BAR BITES

 

sourdough cheese bake

sourdough bread sliced and loaded with garlic butter and parmasean cheese served with an italian herb white balsalmic dipping sauce (v) 

a.t. truffle fries

tavern fries tossed with parmesan, truffle oil and chives, served with arbol mayo (v)

tater chips

house made potato chips spiced with salt, rosemary & thyme (v)

buffalo pork rinds

pork rinds fried fresh and served with buffalo dipping sauce  (gf)

NACHO BUSINESS

tri color tortilla chips with melted cheese, black beans, jalapeño, pico de gallo, cotija cheese, and ancho-chipotle sauce  (v)

 
 

SMALL BITES

 

a.t. pretzel

amelia tavern soft pretzel served with beer cheese sauce and spicy ale mustard - choose huge or giant size   (v)

TUNA TATAKI

sesame crusted ahi tuna, sliced avocado and unagi sauce, served with an asian noodle salad with tamari vinaigrette 

shrimply ceviche

shrimp, spiced with jalapeño, hot radish, cilantro and florida lime juice  (gf)

wild mushroom pasta

pan roasted exotic mushrooms, pancetta, mixed herbs served over linguini, finished with cognac and roasted garlic butter

DOWNTOWN DIP

spinach-artichoke and crab meat, blended with cream cheese served warm with crispy pretzel chips

PEPPERONI PIZZA

traditional red sauce, pepperoni, mozzarella and cotija cheese, hand pressed crust

fish & chips

crispy battered white fish served with tavern fries and chipotle tartar sauce

mac’n SHRIMP

sauteed shrimp, creamy smoked gouda cheese, seasoned bread crumbs, baked until gooey on the inside and crispy on top

a.t. shrimp chowder

creamy shrimp chowder with dry sack sherry and warm garlic toast

beef tenderloin stew

tender beef with corn, onion, beans, peas and potatoes, served in sourdough bread bowl

cola bbq WINGS

crispy chicken wings, tossed with cola bbq sauce - buffalo available upon request

tavern pizza of the day

consult your server for today’s creation

 
 

GREEN BITES

 

cobb cobb chop chop

mixed greens, hard-boiled egg, hearts of palm, avocado, bacon, green olives and feta cheese, tossed with lemon-basil dressing and wonton crisps

hail caesar!

caesar salad, topped with parmesan and croutons, served with house made white anchovy caesar dressing

the wedgie

iceberg wedge, bacon, cherry tomatoes, chives, fried onions and blue cheese dressing

beet  it

roasted baby gold beets, arugula, feta cheese, candied pistachios, dressed with blood orange vinaigrette  (v+gf)

 

add protein to any salad:
chicken, shrimp, tuna, steak

 
 

BIG BITES

 

a.t. burger

sirloin, chuck and short rib blended beef patty, lettuce, tomato, caramelized onions, muenster cheese and tavern sauce on a potato bun / add on: bacon, avocado, jalapeño, over easy egg

hot pastrami burger

sirloin, chuck and short rib blended beef patty topped with smoked pastrami, beer braised sauerkraut, swiss cheese and tavern sauce on a potato bun

BLACK BEAN BURGER

house made black bean patty with cheddar cheese, lettuce, tomato and ancho-chipotle aioli on a potato bun . (v)

a.t. patty melt

sirloin, chuck and short rib blended patty, melted swiss cheese and caramelized onions, on griddled rye bread

centre street chicken sandwich

marinated grilled chicken, muenster cheese, alfalfa sprouts, tomato and crispy bacon with pesto aioli, served on foccaccia bread 

sear of the sea

fried, blackened or grilled white fish, lettuce, tomato and old bay tarter sauce, served on a potato bun

reuben sandwich

oven roasted pastrami, swiss cheese, beer braised sauerkraut, tavern sauce, served on griddled rye bread


* FRIES INCLUDED w/ ALL BIG BITES

 
 

BIGGEST BITES

 

mango bbq baby back ribs

braised and grilled baby back ribs, glazed with house made mango bbq sauce served with potatoes au gratin - half or full rack

southern style SHRIMP & Grits

sauteed shrimp, fried cheese grit cakes, with a creamy sauce made with tomato, green onion, and andouille sausage

FISH TACOS

grilled, fried or blackened whitefish, shredded lettuce, pico de gallo, corn guacamole. served with mexican street corn

shrimply scampi

shrimp flour dusted and sauteed in herb garlic butter, served over pasta, garnished with chopped tomato and green onion with garlic bread

surf & turf

beef tenderloin, grilled shrimp, whipped potatoes and seasonal vegetable

 
 

SIDES

 

ONION RINGS

FRENCH FRIES

Roasted Brussels Sprouts

SIDE SALAD

MEXICAN STREET CORN

POTATOES AU GRATIN 

 
 

 

(v) vegetarian / (gf) gluten free

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.