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LOCAL FOOD old

American brewpub styled, southern twisted comfort food.

BAR BITES

 

O’LOVE BLUE

green spanish olives stuffed w/ blue cheese, panko breaded & deliciously deep-fried  (v)

SWEET LI’L PIG

bacon cooked w/ maple brown sugar glaze & sprinkled w/ shaved almonds  (gf) 

GO NUTS!

almonds roasted & sprinkled w/ rosemary, fried garlic & sea-salt  (v+gf) 

A.T. TATER CHIPS

housemade potato chips spiced w/sea-salt, rosemary & thyme   (v+gf)

PIG ‘N SPICE

pork rinds fried fresh & rolled in arboL chili & piri piri spice blend   (gf)

 
 

SMALL BITES

 

a.t. pretzel

amelia tavern soft pretzel served w/ beer cheese sauce & spicy pepper jelly   (v)

mean beans

beer battered green beans, deep-fried & served w/ ancho-chipotle dipping sauce   (v)

bayou balls

smoked andouille sausage, shrimp, chicken & risotto stuffed balls, rolled in panko, fried & served w/ crab étouffée

shrimply scampi

locally caught shrimp sautéed in herb garlic butter, served w/ grilled bread (served over pasta by request, add $3)

tuna tartare

chopped raw tuna served on avocado, topped w/ micro-cilantro, drizzled w/
lemon-chive dressing, served w/ sesame wonton chips & wasabi aioli

wild shroom pasta

pan roasted oyster & shiitake mushrooms, prosciutto, mixed herbs served over linguini, finished w/ cognac & roasted garlic butter

a.t. crab cakes

three cakes served w/ corn-avocado salsa & ancho-chipotle sauce

shrimply cocktail

locally caught shrimp served w/ wasabi cocktail dipping sauce   (gf)

fish & chips

crispy beer battered snapper served w/tavern fries & chipotle tartar sauce

shrimply ceviche

locally caught shrimp, spiced w/ jalapeno, hot radish, cilantro & florida lime juice   (gf)

salpicon

mexican braised brisket, avocado & tomato, served w/ warm tortillas   (gf)

a.t. truffle fries

tavern fries tossed w/ parmesan, truffle oil & chives, served w/ chili de arbol mayo   (v)

sea fritters

locally caught shrimp & roasted sweet corn fritters, served w/ pineapple bourbon dipping sauce

mac’n cheese & hog

shredded smoked pork, beer cheese & gremolata, baked together until gooey on the inside & crispy on top

a.t. shrimp chowder

locally caught shrimp in white chowder w/dry sack sherry & warm garlic toast

 
 

GREEN BITES

 

cobb cobb chop chop

mixed greens, hard-boiled egg, hearts of palm, avocado, pancetta, green olives & feta cheese, tossed w/ lemon-basil dressing & wonton crisps

hail caesar!

caesar salad topped w/ beer battered anchovies, parmesan & herb croutons, served w/ house-made dressing

the wedgie

iceberg wedge, bacon, cherry tomatoes, chives, fried onions & blue cheese dressing

beet  it

roasted baby gold & candy cane beets, baby arugula, goat cheese & candied pistachios, dressed w/ blood orange vinaigrette   (v+gf)

meat  it

grilled strip steak topped w/ torched blue cheese on mixed greens, tomatoes, & artichoke hearts, served w/ a warm crostini & balsamic vinaigrette

 

add protein to any salad:
chicken, shrimp, strip steak, snapper, grouper

 
 

BIG BITES

 

a.t. burger

8 oz. beef patty, lettuce, tomato, caramelized onions, muenster cheese & tavern sauce, on a brioche bun

hot pastrami burger

8 oz. beef patty topped w/ smoked pastrami, beer braised sauerkraut, swiss cheese & tavern sauce, on a brioche bun

salmon burger

house-smoked salmon patty w/ red onion, capers, lettuce, tomato & dill cream cheese, on a brioche bun

a.t. patty melt

8 oz. beef patty, melted swiss cheese & caramelized onions, served on griddled rye bread

bbq & pull

smoked pulled pork, guava bbq sauce & portland hot slaw w/ spicy aioli, on a brioche bun

portobello mushroom sandwich

balsamic marinated grilled portobello w/ goat cheese, roasted red pepper & pesto mayo, on a brioche bun   (v)

centre street chicken sandwich

grilled chicken, pimento cheese, lettuce, tomato & bacon w/ spicy aioli, on a brioche bun

sear of the sea

fried or blackened grouper, lettuce, tomato & old bay tarter sauce, on a brioche bun

reuben sandwich

house-smoked pastrami, swiss cheese, beer braised sauerkraut & tavern sauce, served on griddled rye bread

a.t. cuban

roast pork, cappicola, pickles & swiss cheese piled onto a soft roll, cooked under a hot brick


* FRIES INCLUDED w/ ALL BIG BITES

 
 

BIGGEST BITES

 

pork scaloppini

grilled pork & crisp pancetta served over gruyere-chive whipped potatoes
w/ a side of broccoli rabe sauté. served w/ grain mustard jus

southern fried chicken

buttermilk marinated breast, served w/ mashed potatoes & hericot vert

sweet potato ravioli

house-made sweet potato ravioli topped w/ toasted peanuts & crispy shallots, served w/ a sage brown butter sauce

steak frites

new york strip, served w/ salad, tavern fries & a side of béarnaise

 
 

SIDES

 

green beans

sautéed w/ garlic butter

onion rings

panko breaded, served w/ tavern sauce

green salad

w/ balsamic or bleu cheese

portland hot slaw

portland style coleslaw w/ cream base, no mayo!

broccoli rabe

sautéed

a.t. french fries

an A.T. staple

 
 

 

(v) vegetarian / (gf) gluten free

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.